Appetizers

Buttermilk Blue Salad
crumbled buttermilk blue cheese, and organic spinach tossed with brandied granny smith apple vinaigrette, red onion confit, dried cranberries and spiced pecans
$8.95

Cheese Plate
cheese plate with five artisinal cheeses, dried fruit, quince paste and housemade crackers (great to share)
$13.95

Cured Salmon
bombay sapphire cured atlantic salmon with a roasted red pepper, green onion spread, minced onion, capers and egg
$11.95

Mixed Greens
mixed local organic greens from charlotte's green house in valle crucis tossed with sundried tomato, sherry wine, truffle essence vinaigrette, parmesan cheese, calamata olives, grilled onions, house-made crackers and shredded carrot
$7.95

Mixed Grill
mixed game grill featuring ostrich, buffalo, and alligator & buffalo-andouille sausages accompanied by house-made dipping sauces (for two or more)
$17.95

Oysters
flash fried oysters with spicy red cabbage chow-chow, key lime buttermilk dressing and house-pickled okra
$10.95

Ricotta Salata
grilled ricotta salata with prosciutto di Parma, fried green olives, spinach, pumpkin seeds, walnut pesto, grilled onions & roasted tomatoes
$9.95

Romaine Salad
local romaine with creamy roasted garlic dressing, italian marinated olives, peppadews, hearts of palm, shaved manchego and grilled bread
$9.95

Shrimp
fried shrimp tossed in lobster gravy and served over an open faced sage biscuit with wilted spinach, diced tomatoes and chevre
$10.95

Soup
cream of new potato soup with watauga country ham and sauteed local ramps
$8.95