Appetizers

Buttermilk Blue Salad
crumbled buttermilk blue cheese, and organic baby romaine lettuce with brandied granny smith apple vinaigrette, red onion confit, dried cranberries and spiced pecans
$9.00

Cheese Plate
cheese plate with five artisinal cheeses, dried fruit, quince paste and housemade crackers (great to share)
$14.00

Escarole Salad
warm salad of grilled escarole with applewood smoked bacon, organic shaved egg, reggiano, almonds, dried cranberries, senoria de vizcantar extra virgin olive oil, forty year old sherry and balsamic reduction
$10.00

Mixed Greens
mixed organic greens tossed with sundried tomato, sherry wine, vinaigrette, parmesan cheese, calamata olives, grilled onions, house-made crackers and julienne carrot
$9.00

Mixed Grill
mixed game grill featuring the chef's choice of game meats and sausages accompanied by three house-made dipping sauces (for two or more)
$24.00

Oysters
flash fried oysters with spicy red cabbage chow chow, key lime buttermilk dressing and capers
$14.00

Pork Belly
root beer braised and charred pork belly with korean black barbecue sauce, local scuppernong grape syrup and fried shallots
$12.00

Soup
cream of new potato soup with parmesan reggiano and basil oil
$9.00

Stuffed squash
roasted delicata squash stuffed with rabbit-rattlesnake sausage, sweet potatoes, ripshin dairy goat cheese and bread crumbs, drizzled with pomegranate molasses
$12.00