Desserts

“There is something about Wendy’s bread pudding that has consistently brought rave reviews.  It seems that every Louisianan that dines with us makes a very big deal about how good it is.  Some of them have even said that it is the best that they’ve had.  All of our desserts are made in house with top notch ingredients, including ice cream and sorbets. They are ever changing.”
Ken

Bread Pudding
bourbon & caramel bread pudding baked with a crumbled nut topping & topped with chantilly cream
$7.50

Napoleon
thai tea sorbet layered with cardamom, cashew phyllo, drizzled with caramel sauce
$7.50

Pots de Creme
dark chocolate custard served with frangelico-cherry ice cream, white chocolate coated caramel popcorn, and marshmallow peanut butter sauce
$7.50

Pound Cake
dark chocolate, ginger pound cake with kahlua chocolate sauce and green tea ice cream
$7.50

Sorbet
the chef's selection of homemade sorbets served with fresh fruit
$7.50

Strawberry Shortcake
grand marnier marinated blueberries and strawberries with lavender cream biscuits, layered with strawberry coulis and chantilly cream
$7.50

Ultra Rich Chocolate Cake
flourless chocolate torte with semi-sweet chocolate ganache, crème anglaise, cocoa whipped cream and espresso powder and espresso powder
$7.50