“Best Veggie plate in town.”

Entrees

Beef Tenderloin
Australian beef tenderloin, grilled medium-rare, with roasted garlic mashed potatoes and cabernet butter
$39.00

Buffalo
nc buffalo tenderloin, grilled medium-rare, with herbed bleu cheese macaroni and horseradish, green onion sour cream
$40.00

Canadian elk denver leg
elk, grilled medium rare, with roasted acorn squash, fresh berries and elk natural sauce
$42.00

Duck
long island duck breast, grilled medium-rare, with blackberry barbeque sauce and sweet potatoes mashed with local honey
$30.00

Mountain Trout
cornmeal crusted boneless mountain trout, served with an herbed grit cake and lemon, caper salsa
$27.00

Osso Bucco
Venison shank, slowly roasted osso bucco style, with hearty tomato stew and spinach risotto
$39.00

Ostrich
spice rubbed ostrich fan filet from hilltop farms in forsyth county, grilled medium-rare, with roasted garlic risotto and sun-dried tomato jus
$39.00

Pheasant
nc brick pheasant with oyster mushroom bread pudding and wild mushroom demi-glace
$36.00

Pork chop saltimbocca
locally raised pork chop sauteed with local country ham and sage, with black truffle mashed potatoes and lemon-tomato-caper pan sauce
$33.00

Vegetable Plate
a tasty sampling of our grilled and sautéed organic vegetables and starches with grilled tempeh
$22.00