“Best Veggie plate in town.”

Entrees

ADDITIONAL SPECIALS CHANGE NIGHTLY

$0.00

Beef Ribeye
painted hills beef ribeye, grilled medium-rare, with roasted garlic mashed potatoes and cabernet butter
$36.00

Buffalo
buffalo hanging tenderloin, grilled medium-rare, with herbed bleu cheese macaroni and horseradish, green onion sour cream
$32.00

Duck
long island duck breast, grilled medium-rare, with blackberry barbeque sauce and sweet potatoes mashed with local honey
$28.00

Mountain Trout
cornmeal crusted boneless mountain trout, served with an herbed grit cake and lemon, caper salsa
$25.00

Ostrich
spice rubbed ostrich fan filet from hilltop farms in Forsyth county, grilled medium-rare, with roasted garlic risotto and sun-dried tomato jus
$33.00

Pheasant
grilled NC pheasant with truffled mash potatoes and chicken-of-the-woods mushroom demi-glace
$27.00

Salmon
grilled wild alaskan salmon with basil creamed corn and heirloom tomato, sherry vinaigrette
$27.00

Vegetable Plate
a tasty sampling of our grilled and sautéed organic vegetables and starches with grilled tempeh
$18.00