“Best Veggie plate in town.”

Entrees

Beef Ribeye
9oz painted hills all-natural beef ribeye, grilled medium-rare with barely mashed potatoes and cabernet butter
$29.95

Buffalo
buffalo hanging tenderloin, grilled medium-rare, with herbed bleu cheese macaroni and horseradish, green onion sour cream
$31.95

Duck
long island duck breast, grilled medium-rare, with goat cheese fritters and spiced peach glaze
$27.95

Mountain Trout
cornmeal crusted boneless mountain trout, stuffed with lemon, olive oil and basil served with lemon, caper salsa and an herbed grits cake
$25.95

Ostrich
spice rubbed ostrich fan filet from hilltop farms in forsyth county, grilled medium-rare, with sun-dried tomato jus and parmesan risotto featuring local organic greens
$32.95

Pasta
house smoked duck, sautéed nemeko mushrooms and caramelized onions tossed with fettuccine, madeira, rosemary butter sauce finished with toasted pecans and local goats cheese
$23.95

Pheasant
fried pheasant breast strips tossed with hot asian sauce over bok choy and grilled radicchio salad with tomatoes bell peppers, edamame beans, cashews, orange sections and miso, soy dressing
$28.95

Salmon
grilled copper river keta salmon over creamed sweet white corn with tomato, basil vinaigrette and lemon, ramp pesto
$24.95

Veal
le quebecois grain fed veal rack chop, grilled medium rare, with machego dauphinoise potatoes and abalone mushroom demi glace
$35.95

Vegetable Plate
a tasty sampling of our grilled and sautéed organic vegetables and starches with grilled tempeh
$16.95

Venison
venison denver leg, grilled medium rare, with blackberry barbeque sauce and sweet potatoes mashed with local honey
$34.95