“Best Veggie plate in town.”

Entrees

Beef Tenderloin
australian beef tenderloin grilled medium-rare with barely mashed potatoes and cabernet butter
$31.95

Buffalo Ribeye
9 oz bison ribeye, grilled medium-rare, with horseradish, green onion sour cream and herbed macaroni and blue cheese
$39.95

Duck
long island duck breast, grilled medium-rare, with bing cherry, soy glaze and chili glazed sweet potatoes
$27.95

Mountain Trout
cornmeal crusted boneless mountain trout, stuffed with lemon, olive oil and basil served with tomato, caper salsa and an herbed grits cake
$25.95

Ostrich
spice rubbed ostrich fan filet from hilltop farms in forsyth county, grilled medium-rare, with sun-dried tomato jus and parmesan risotto featuring local organic greens
$32.95

Pasta
fettuccine with local shiitake mushrooms, asparagus, arugula, and local ramps in a madeira, herb, cream sauce
$23.95

Pork
grilled karabuto pork rack chop over sweet potatoes mashed with local honey, with jalapeno hush puppies, and sundried tomato barbeque sauce
$24.95

Salmon
grilled all natural salmon over creamed sweet corn with tomato, basil vinaigrette
$22.95

Vegetable Plate
a tasty sampling of our grilled and sautéed organic vegetables and starches with grilled tempeh
$16.95

Venison
venison denver leg, grilled medium, with morel, shiitake bread pudding and bordelaise
$34.95