“Best Veggie plate in town.”

Entrees

Beef
beef cheek & patois, parsnip puree, bing cherry, winter ale, spaghetti squash
$28.00

Duck
mallard duck, sweet potatoes, cranberry relish, seasonal vegetables
$30.00

Elk
wapiti elk, wheat berries, wild mushrooms, apple, shiro dashi, cauliflower
$40.00

Ostrich
braised ostrich neck, fettuccine, chestnuts, braised fennel, parmesan
$30.00

Sturgeon
Happy Valley sturgeon, sunchokes, brussel sprouts, meyer lemon
$28.00

Trout
NC mountain trout, scallion grits, crème fraiche fumet, cranberry braised radish
$27.00

Vegetable Tasting
seasonal vegetables, starches, grilled tempeh
$22.00

Venison
new zealand venison rack chops, shiitake polenta, brown butter-star anise pan sauce, gremolata, seasonal vegetables
$38.00