“Best Veggie plate in town.”

Entrees

ADDITIONAL SPECIALS CHANGE NIGHTLY

$0.00

Beef Ribeye
9oz painted hills all-natural beef ribeye, grilled medium-rare, served with herbed mashed potatoes and rosemary, cabernet butter
$29.95

Buffalo
buffalo hanging tenderloin, grilled medium-rare, with herbed bleu cheese macaroni and horseradish, green onion sour cream
$31.95

Duck
long island duck breast, grilled medium-rare, with blackberry barbeque sauce and sweet potatoes mashed with local honey
$27.95

Mountain Trout
cornmeal crusted boneless mountain trout, served with an herbed grit cake and lemon, caper salsa
$25.95

Ostrich
spice rubbed ostrich fan filet from hilltop farms in Forsyth county, grilled medium-rare, with roasted garlic risotto and sun-dried tomato jus
$32.95

Vegetable Plate
a tasty sampling of our grilled and sautéed organic vegetables and starches with grilled tempeh
$17.95

Venison
osso buco style venison shank slowly simmered in a hearty tomato stew served over spinach risotto with rosemary gremolata
$32.95