Press

US Airways - 9 Delicious Settings
1.0.2008
Gamekeeper is listed with 8 other preferred restaurants in the US Airways magazine profile on the Boone/Blowing Rock region. Plus, Ken and Wendy get a bonus photo of themselves. ...

All About Women Magazine

"I've been fortunate enough to dine at The Gamekeeper. Trust me, it's worth maneuvering a few curves to get here." Katherine Touchstone Dickson, All About Women Magazine...

Shout Magazine

“I have stumbled upon an alcoholic gem in the heart of the High Country. That gem, which by the way is one of the best restaurants in the region, is The Gamekeeper. What was once the cabin of the Camp Director of Yonahlossee, is now a haven for unique meats, amazing culinary creations and, yes, a d...

Marquee Magazine

“Wendy and Ken jokingly call their fare “high-dollar hash”, but they are to be toasted for their reliance on Southern tradition and regional products, composing what they call “modern mountain cuisine.” Fred Sauceman, Marquee Magazine ...

Our State Magazine
8.0.2007
"Over the past seven years, the restaurant has come to be known not only for it's game dishes - ostrich, buffalo, pheasant, venison - but also for an eclectic mix of traditional Southern and funky nouveau, with hints of Asian and a focus on locally and organically grown produce."...