an adventure in fine dining
Dinner Service: Wednesday–Sunday 5-10pm
EMU • BISON • VENISON • ELK • BOAR • MOUNTAIN TROUT • DUCK
EMU • BISON • VENISON
ELK • BOAR • DUCK
MOUNTAIN TROUT
You're invited to a Menu Premier featuring the flavors of France's Loire Valley April 28th
Our next menu premier takes us to France’s Loire Valley and will feature recipes from our friends at Le Calabash Petit Conservatoire De La Cuisine.
Chef Ken has put together another exciting menu that we can’t wait for you to experience. Tickets for the event will be $125 per person with an optional Loire Valley wine pairing for an additional $100 per person.
The locally-sourced, seasonably-variable, game-focused menu appeals to the adventurous. Entrées feature emu, bison, venison, elk, salmon, trout, duck, and “Anteloaf”—a game-based meatloaf—and of course a variety of locally-sourced veggies. We smoke, cure, and preserve meats and vegetables on-site, and harvest garnishes and herbs from our own garden. Desserts also reflect our blend of traditional and exotic… bread pudding, gelato, sorbet, and vanilla bean ice cream, among others.
View Menu…
Gamekeeper is honored to have received Wine Spectator's 2023 Award of Excellence
The Award of Excellence is given to restaurants offering well-curated lists with approximately 90 selections or more. These lists feature quality producers and wines that diners wouldn’t easily find at local wine stores and drink at home. These wine selections also match the restaurant’s cuisine in both style and pricing, giving guests a well-rounded experience. More…
Your table awaits
Reservations Required
Please call for reservations for parties over 5, day of reservations, and if your desired time has been blocked off.
- 3005 Shulls Mill Rd, Boone, NC 28607
- (828) 963-7400
- Thursday–Sunday 5:00–10:00pm
Valet Parking
Our driveway and parking lots are steep and can be difficult to access. We provide valet service for your convenience, however, if you would like to bypass the valet service, you are welcome to self-park.